Sunday Soup



  • 1/2 lb peeled, raw shrimp
  • 3 TBSP minced Garlic
  • 3 TBSP Lemongrass paste
  • 4 Calabrian peppers, diced
  • 1/2 Red Onion, FINELY diced
  • 4 medium-sized tomatoes (seeds removed) FINELY diced
  • 5 cups cold Water
  • 1 TBSP Soy Sauce
  • 1/2 large Lemon, squeezed (about 1/4 cup lemon juice)
  • 1/3 cup fresh, chopped Basil, Parsley, Dil
  • Salt to Taste


Heat EVOO in a medium pot over medium heat. Add Red Onion, Garlic, Lemongrass paste, Calabrian Peppers & cook until aromatics turn slightly translucent (about 5 minutes).

Add Tomatoes and begin the mash tomatoes until the mixture is slightly thicker (about 5 minutes). Pour water into the pot, bring to a boil, then reduce to simmer (about 10 minutes).

Add raw Shrimp to the simmer and cook until opaque (about 4 minutes). Remove from heat, add Lemon Juice, Soy Sauce, Basil, Parsley, Dill, and Salt to taste.

Serve warm.

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